One thing I hate about being a tourist is being like a tourist. That’s when you do tourist stuff like asking for directions, staring at stupid birds and animals that the locals don’t even see anymore, or taking pictures of your food. Especially when the flash goes off, everyone in the restaurant looks up and stops chewing and you sit there looking like a dork who had never before seen a common dish like fish and chips.
I have basically turned my Port-Gentil trip into a culinary adventure. I tried different restaurants with food from different countries and even went to a local restaurant where visitors would probably not go unless they are as adventurous as I am or they were invited by locals. Tonight I had what everyone should have when they travel to Gabon....a seafood platter. It would be a sin to travel to West Africa and not have seafood. Where South Africa exports all its seafood, in West Africa the seafood come fresh from the ocean right onto your plate.
My culinary experience over the past few days have gone from Libya to local to "lekker", and if you don't know what "lekker" means, search for it on Urban Dictionary. Maybe I am a tourist after all...
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